You can eat "tajine" which is representative of Morocco. There are beef tajine, chicken tajine, lamb tajine, and vegetable tajine.Tajine pots are pottery clay pots with conical or semi-circular dome-shaped lids, and tajine dish is a dish that is slowly steamed beef, chicken, lamb, vegetables such as potatoes, carrots, and onions, together with spices at low temperature.There are also kebabs, hummus, kebab salads, kebab pilafs, prochette (skewers), Moroccan salads, vegetarian lolex, Indonesian curries and more.