Wagyu Volcano OAGARI,Arashiyama is a specialty Wagyu Hitsumabushi restaurant nestled in the charming and historic Arashiyama area of Kyoto.Our signature dish, the Wagyu Volcano, features premium halal-certified Wagyu beef, prepared with great care using a natural broth made from kombu seaweed and shiitake mushrooms, and finished with our homemade sauce. As the steam rises like a volcano, the rich aroma and deep umami fill the air, offering a taste that captures the essence of traditional Japanese flavors with every bite.In addition to being Muslim-friendly, we also take care to provide gluten-free options, ensuring a safe and enjoyable dining experience for guests from around the world.Located within walking distance from Arashiyama’s iconic sights such as Togetsukyo Bridge, Tenryu-ji Temple, and the Bamboo Grove Path, “Oagari” is the perfect place to take a break during your sightseeing and savor the seasonal beauty alongside authentic Japanese cuisine.Hitsumabushi is a traditional Japanese dish originating from the Nagoya region, featuring grilled eel (unagi) served over a bed of steamed rice. It is enjoyed in several ways: first, by eating it as is; second, mixed with condiments such as green onions, wasabi, and seaweed; and finally, poured over with a flavorful broth or tea to create a comforting soup. This versatile dining experience allows you to enjoy multiple flavors and textures in one meal.