"Komepura": Crispy Tempura Made with 100% Rice Flour – Gluten-Free and Wheat-FreeOur "Komepura" is made by frying with 100% rice flour flakes, without using any wheat. It stays deliciously crispy even after it cools down, making it a great option for those with allergies or those who are health-conscious.All sauces, including tempura dipping sauce and donburi sauce, are made using gluten-free and Halal-certified seasonings to meet the diverse needs of customers both in Japan and overseas.